As a family farm with more than 100 years of history and 5 generations of experience,

we are working as a team to keep our rural heritage and farming community strong.

 

We promote an atmosphere that is open, welcoming and non-judgmental for ourselves, our family, our customers and our community.

We are continually improving our succession plan to increase family involvement:

Keeping younger generations involved and interested is a must.

 

We use clear communication to promote a safe and happy workplace, while continuing to enjoy our work and make time for play.  

Organizing work time to make travel and learning possible for the whole team is a priority.

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We strive to stay happy and healthy, by using what we have on the farm: lots of fresh air, exercise and nutritious food.

We are implementing regenerative farming practices in order to build soil and carbon.

We work closely with nature and its cycles to produce healthy, sustainable, quality food for ourselves and our customers.